![]() Mushroom, Barley, and Brussels Harvest Bowl Seared Garlic Chickpeas, Spinach, and Farro Spring Herb Salad with Maple Orange Tempeh Based on whole food ingredients and seasonal produce, these versatile meatless, dairy-free dishes are organized by season for a full year of memorable meals (yes, salad can rock even the coldest days of winter). This is your guide to real salad bushido: a hearty base, a zesty dressing, and loads of seriously tasty toppings. In Salad Samurai, she’s back to teach you the way of the veggie warrior, rescuing salads from their bland, boring reputation and “side” status with more than 100 vibrant, filling entrees. Salad Samurai: 100 Cutting-Edge, Ultra-Hearty, Easy-to-Make Salads You Don’t Have to Be Vegan to Love B&N / AmazonĪward-winning chef and Veganomicon coauthor Terry Hope Romero knows her veggies. The savory chewy plant-based proteins, “cheesy” toppings without the dairy and endless leafy, veggie, crunchy bready, and fruity options you crave in a hearty, satisfying salad are all right here. ![]() It’s time to Show Up For Salad!ĭiscover Your Own Salad Adventure: seek out a different kind of salad, and free your salad bowl from the predictable store-bought dressings and same old lettuce combinations. It’s here! My salad cookbook sequel here to rattle your salad spinner this spring. ![]() 100 More Recipes for Salads, Dressings, and All the Fixins You Don’t Have to Be Vegan to Love ![]()
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